Pelican's West of Albuquerque Menu

Pelican's West of Albuquerque offers a vibrant seafood and American menu that delights with freshness and bold flavors. Signature dishes like Clam Chowder, simply grilled salmon, and the indulgent Australian Lobster Tail showcase their commitment to quality seafood. The menu balances rich delights such as Blackened Catfish and Sizzling Mussels with lighter options like the Bottomless Salad Bowl, ensuring something for every palate. Noteworthy are crowd favorites like the Coconut Shrimp, Fried Calamari, and Blue Point Oysters, which perfectly blend texture and taste. Their surf and turf combos, especially the Steak paired with Alaskan King Crab Legs or Shrimp Pelican, elevate the dining experience with hearty satisfaction. The Fish and Chips stand out as a personal favorite, earning accolades for being the best beyond any coast. Each plate is vibrant and generous, complemented by attentive service that makes dining here both comforting and memorable. Pelican’s delivers a true coastal experience, right in the heart of Albuquerque.