Pelican's West of Albuquerque

Nestled along the bustling Coors Boulevard NW in Albuquerque, Pelican’s West of Albuquerque stands as a beacon for seafood lovers and American cuisine enthusiasts alike. This inviting restaurant and bar artfully fuses the freshness of the sea with classic American flavors, offering a dining experience that is both satisfying and memorable.

Step inside, and you'll immediately sense the warm, traditional yet relaxed atmosphere that sets the stage for a truly delightful meal. Whether you’re settling in for an intimate dinner or gathering with family and friends, the attentive and personable staff ensure you feel right at home, even on the liveliest nights.

Pelican’s menu reads like a treasure map of coastal delights and hearty American staples. Start your culinary journey with appetizers like the crispy Mozzarella Sticks paired with zesty marinara, or dive into the Sizzling Mussels, their tender shells bursting with rich, garlicky goodness. Seafood aficionados rave about the Blue Point Oysters served on the half shell and the elegantly pan-fried Trout Almondine, topped with roasted almonds that add a delicate crunch and nutty depth.

For main courses, the offerings range from the succulent Blackened Catfish to the “best this side of England” Fish and Chips, a dish that Jennifer Chambers swears by as her newfound go-to. Meat lovers will find tender, expertly prepared steaks like the Choice Rib Eye and Filet Mignon, each cooked to perfection and often served with hearty sides such as loaded baked potatoes or the indulgent bottomless salad bowl.

What truly elevates the Pelican’s experience is the sense of abundance and quality that customers repeatedly mention. Leuyen Do, visiting all the way from Texas, was struck by the undeniable freshness of the seafood despite Albuquerque’s inland location. The surf and turf combo, along with a generous side of clam chowder and fresh house-made bread, left an impression of excellent value and beautifully balanced flavors.

Beyond the food, Pelican’s shines in its genuine hospitality. From cheerful servers who navigate the busy dining room with grace to a hands-on management team that checks in personally, your dining presence is celebrated and well cared for. Customer J.M. Velasquez appreciated how even a bustling crowd could not diminish the quality of service or the pleasure of the meal.

Whether you seek the comforting flavors of Southern Fried Catfish, the zest of a Mexican Shrimp Cocktail, or the visual spectacle of Steak paired with Alaskan King Crab Legs, Pelican’s West of Albuquerque promises an experience that is as flavorful as it is inviting. This restaurant is more than just a place to eat—it’s a destination where the spirit of the coast meets the heart of New Mexico, delivering a feast to savor and memories to cherish.